Wind grist mills were important to Portsmouth farmers during the 19th century. In 1942 the Fall River Herald ran an essay by Benjamin Boyd whose family ran the Boyd’s Mill. Boyd wrote about “Wind Grist Mills of Rhode Island.” He provides a first hand account of the history of his family’s mill, the Sherman Mill and the vital role the mills played for local agriculture.
“For some reason,” Boyd wrote, “Rhode Island seems to have been the only place where these wind mills were used to any extent.” When Boyd was a boy he remembered 10 mills in Portsmouth. In 1942 there were three mills left in Portsmouth. Almy’s Mill (later called Thurston’s Mill) was on East Main Road. The Sherman Mill was built in Warren to grind grain for whiskey production. It was moved to Fall River and then to LeHigh Hill on West Main Road. Boyd’s Mill was the third. The first mill the Boyd family ran stood by Bristol Ferry. The Great Gale of 1815 destroyed that one. The family bought the Peterson Mill. It was located by Mill Lane near West Main Road. This mill was built in 1810 to grind grain to feed livestock. Boyd said that in 1901 he converted the Boyd Mill into a eight vaned windmill.
Boyd wrote that cheap grain and meat from the western US made these old methods of farming unprofitable for Rhode Island farmers so they went more into truck farming.
“But there were many people who appreciated the fact that Rhode Island corn, which is of a different shape and color from any other, possessed merits for making meal for family use superior to any other cornmeal.” Boyd was referring to the famous Rhode Island Johnny Cake meal.
Boyd commented that all meal up to 1895 was unsifted so that the cook had to sift it. Boyd invented a “power sifter” run by the mill.
By the end of the 19th century there were 6,000 sheep kept on the island and many hogs. November was slaughter time for the hogs that had been grown and fattened by the wind mill ground grain. As the miller, the Boyds received a portion of the ground grain as payment and they fed their hogs with it. Benjamin Boyd said his father took up to 6,000 pounds of pork to sell in New Bedford. The gristmill grain and hay fed cows, oxen, sheep, pigs and poultry.
Most Portsmouth farmers had at least a pair of oxen that could be put to work. Boyd said that local farmers looked to “pay off” their taxes. “Money was scarce, so the town was divided into seven road districts with a supervisor for each district, and on a certain day after planting, when there was a slack time before cultivating and hoeing, the supervisor warned each taxpayer that he could come out and work out his tax if he so desired, bring oxen and carts, crowbars, shovels, forks, hoes, chains, plows, and as many of his hired help as he desired.” Boyd states that the seven “road districts” corresponded to the “school districts.”
Boyd remembers “cattle drivers” and “horse traders” who drove their livestock down the main roads to sell their animals to the farmers. One such driver stopped to talk to a potential buyer but his animals continued down the road and found a poor farmer’s cabbage patch.
For Boyd, windmills were part of his heritage. He was a descendent of Nicholas Easton who built the first wind grist mill. “I have farmed all my life and have turned the black dirt of Old Mother Earth into wheat, rye, oats and barley to be ground into feed for livestock, and as I have baked many Johnny Cakes. I have literally turned the black dirt of Old Mother Earth into one of the finest food products known to man, the Famous Rhode Island Johnny Cake; ground by the power of the free air, which is the only thing that is free today.”
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Rebecca Cornell, a 73 year old widow, lived in her 100-acre home in Portsmouth with her son Thomas; his second wife Sarah; their two daughters; his four sons from his first marriage; a male lodger and a male servant.
Late afternoon on Feb 8, 1673, Thomas arrived home to find his mother feeling ill. Family members kept her company; Thomas talked with her for ninety minutes, but left at 7:00 p.m. to wind a “Quill of Yarn” before supper. Rebecca didn’t join the family supper because she didn’t want the “salt-mackrill” meal. About 45 minutes later grandson Edward went to her room to ask her if she wanted something else to eat. Seeing flames, he ran out to get a candle. Meanwhile, everyone ran into Rebecca’s room, where she was burned beyond recognition.
Two nights later Rebecca’s ghost paid a surprise visit to her brother, John Briggs, a 64-year old grandfather. He reported that on seeing the shape of a woman by his bedside, he “cryed out, in the name of God what art thou…” The apparition replied, “I am your sister Cornell, and Twice sayd, see how I was Burnt with fire.” A later autopsy showed “A Suspitious wound on her in the upper-most part of the Stomake.”
Circumstantial evidence was stacked against Thomas. There were bad feelings between mother and son because she’d given him her estate but he had to divide 100 pounds among his siblings and he had to care for his mother. His temper, which Rebecca told people she feared, didn’t help.
There was also tension between Rebecca and daughter-in-law Sarah. Thomas had motive to murder. He also had access to a purported murder weapon, “sume instrumen licke or the iron spyndell of a spinning whelle.” And he was the last person to see Rebecca alive. Thomas Cornell, 46, was hung for her “murder” on May 23, 1673.
Who were the other suspects, if it was murder? Two doors gave access to Rebecca’s downstairs bedroom. Unrest existed between Europeans settlers and the Indians. An Indian named Wickhopash (a.k.a. Harry) had a motive for the crime. He’d been on “the losing end of criminal action for grand larceny brought by Thomas in June 1671” and had received a punishment. Often Indian revenge was taken out by attacking lone female family members, and arson was their tactic. In 1674 he was tried and acquitted for the killing.
In 1675 Thomas’s younger brother, William, presented persuasive evidence that Sarah had a role in Rebecca’s death. She was burdened with “catering to her demanding mother-in-law,” and she had a violent streak. She too was acquitted.
The theory of accidental death also remains. Rebecca might have tried making her own fire, caught herself on fire, fallen and dragged herself away from the hearth. She’d also confided in her daughter Rebecca that she’d considered suicide three times.
So whodunit? Was it murder? An accident? Or suicide? Sarah birthed Thomas’s last child, a daughter she named Innocent, after his hanging.
Sources:
Crane, Elaine F. Killed Strangely: The death of Rebeka Cornell. Ithaca: Cornell Univ. Press, 2002


