portsmouthhistorynotes

Rebecca Cornell, a 73 year old widow, lived in her 100-acre home in Portsmouth with her son Thomas; his second wife Sarah; their two daughters; his four sons from his first marriage; a male lodger and a male servant. Late afternoon on Feb 8, 1673, Thomas arrived home to find his mother feeling ill. Family members kept her company; Thomas talked with her for ninety minutes, but left at 7:00 p.m. to wind a “Quill of Yarn” before supper. Rebecca didn’t join the family supper because she didn’t want the “salt-mackrill” meal. About 45 minutes later grandson Edward went to her room to ask her if she wanted something else to eat. Seeing flames, he ran out to get a candle. Meanwhile, everyone ran into Rebecca’s room, where she was burned beyond recognition. Two nights later Rebecca’s ghost paid a surprise visit to her brother, John Briggs, a 64-year old grandfather. He reported that on seeing the shape of a woman by his bedside, he “cryed out, in the name of God what art thou…” The apparition replied, “I am your sister Cornell, and Twice sayd, see how I was Burnt with fire.” A later autopsy showed “A Suspitious wound on her in the upper-most part of the Stomake.” Circumstantial evidence was stacked against Thomas. There were bad feelings between mother and son because she’d given him her estate but he had to divide 100 pounds among his siblings and he had to care for his mother. His temper, which Rebecca told people she feared, didn’t help. There was also tension between Rebecca and daughter-in-law Sarah. Thomas had motive to murder. He also had access to a purported murder weapon, “sume instrumen licke or the iron spyndell of a spinning whelle.” And he was the last person to see Rebecca alive. Thomas Cornell, 46, was hung for her “murder” on May 23, 1673. Who were the other suspects, if it was murder? Two doors gave access to Rebecca’s downstairs bedroom. Unrest existed between Europeans settlers and the Indians. An Indian named Wickhopash (a.k.a. Harry) had a motive for the crime. He’d been on “the losing end of criminal action for grand larceny brought by Thomas in June 1671” and had received a punishment. Often Indian revenge was taken out by attacking lone female family members, and arson was their tactic. In 1674 he was tried and acquitted for the killing. In 1675 Thomas’s younger brother, William, presented persuasive evidence that Sarah had a role in Rebecca’s death. She was burdened with “catering to her demanding mother-in-law,” and she had a violent streak. She too was acquitted. The theory of accidental death also remains. Rebecca might have tried making her own fire, caught herself on fire, fallen and dragged herself away from the hearth. She’d also confided in her daughter Rebecca that she’d considered suicide three times. So whodunit? Was it murder? An accident? Or suicide? Sarah birthed Thomas’s last child, a daughter she named Innocent, after his hanging. Sources: Crane, Elaine F. Killed Strangely: The death of Rebeka Cornell. Ithaca: Cornell Univ. Press, 2002

By 1657 most of the open land in Portsmouth was given out to freemen and inhabitants. Though Newport welcomed new settlers, Portsmouth residents were more guarded in accepting new residents. Settlers were not admitted without a vote of the town citizens. Once someone was accepted as a freeman, the town took responsibility to help them in time of need. Some colonists were given as much as 300 acres of pastureland.

There was a rule that farmers had to fence planting areas and orchards. They used stonewalls, rail fences and hedges as fences. We can still see stonewalls that mark the gardens and orchards of the old farms. By 1713 the final acres of town land were given out. This time freemen received twelve acres. In 1755 there were 1363 Portsmouth residents. Most of them were farmers. Farming continued to be an important part of Portsmouth life during colonial times.  Newport was a good market for Portsmouth farm produce, but Portsmouth farmers sold their products all along the East Coast. Animals were very important to the colonial farmers. The cattle herds did well and soon Portsmouth cattle were being sold to Boston and the Barbados in the Caribbean. Large flocks of sheep and herds of horses were common.

Mills developed to help farmers. Saw mills started as early as 1642 to saw lumber for fences and houses. Grinding corn meal was very important to farmers and early water powered gristmills began in Lawton Valley and the Glen. By 1668 the first of many Portsmouth windmills was built on the Briggs Farm. This is the Butt’s Hill area and was commonly called “Windmill Hill.”

As the spring of 1638 came, the little band of founding settlers began their journey to Aquidneck Island.  Some came over the land by way of Providence.  Others sailed around Cape Cod.  They settled at the North end of the Island around Founder’s Brook and another brook in the area.  They had left the security of Boston for tent like homes or dug out caves lined with wood.  Just like the Native Americans before them, they hunted and fished for food and they began to prepare the land for planting.   There was a new community on Aquidneck Island beginning as the old native community had ended.

Portsmouth has always been known for its farming, but the original settlers had little experience in farming when they came here.  They were craftsmen and tradesmen.  

William Coddington was a merchant, William and Edward Hutchinson had a textile business, John Coggeshall was a clothier, William Dyer was a milliner and fishmonger, William Baulston was an innkeeper, Nicholas Easton was a tanner.  

They had some experience with how land had been laid out in Boston, so they followed similar patterns here.  The house lots were clustered together with open fields around them.  Early town records show they were concerned about how land would be given out and that records of land ownership should be kept. They lived in the area between East and West Main roads from Sprague Street to the Mount Hope Bay. At first they were given two acre house lots near a spring and larger areas of grazing land further south from the settlement.

The first settlers brought cattle with them. There was a common pasture for cattle in the area that became known as Common Fence Point.  All the settlers contributed to the cost of building and maintaining the fence.  This pattern of houses together with town planting fields around them was a practical solution for the settlers.  They didn’t yet have enough tools or time to clear land for planting nor did they have the plows or other equipment for planting and harvesting crops.  Later on the house lots were given up as families began to live on their farms instead of together in a community.  Caring for their animals and property became a real need.  Soon the pigs and other animals became a problem as they trampled over the fields that had been planted.  The grass on Hog Island was given to Portsmouth settlers and pigs roamed freely on Hog, Patience and Prudence Islands. Massasoit had granted grazing rights in the Fogland area of what is now Tiverton in exchange for wampum.

Wampanoag Gardening

Portsmouth history is farm history and we will be exploring that history in blog posts to come.  Our farm history starts with the fact that Aquidneck Island was a summer campground and hunting field for both Wampanoag and Narragansett tribes.  We know something about how the island’s first residents grew their crops through the heritage of Wampanoag Three Sisters Gardening.  URI Master Gardeners working at Prescott Farm created a Three Sisters Garden in back of the Sherman Windmill.  Just a week ago I saw the corn stalks, squash and green beans there.

Green beans growing on corn stalks at Prescott Farm

How did our native residents feed their families?  They hand planted seeds in a mound pattern about 18 inches at the base and 10 inches at a flat top where the corn would be planted.  The mounds are about 4 inches high with a shallow ring around it to hold water.  When the corn reaches about 4 inches high, beans are planted in four holes around the corn mound.  Squash (summer, winter, pumpkin) is planted with the beans.   The beans, corn and squash all help each other grow.  The beans grow up the corn stalks and the squash spread out and help prevent weeds.

We associate the Wampanoags with our Thanksgiving, but in their calendar they have five thanksgivings.  Strawberry Thanksgiving greets summer when the first wild berries ripen.  Green bean thanksgiving  and green corn thanksgiving are held in mid summer.  Cranberry Thanksgiving celebrates the ripening of that berry in the Fall.  After all the work is done there is yet another thanksgiving. Wampanoag Calendar

A very simple, flat gravestone in St. Mary’s Churchyard marks the final resting of place of Harold Stirling Vanderbilt.  Vanderbilt (known as Mike) was a railroad financier and great grandson of Cornelius Vanderbilt. Despite his family background and business, Harold was best known for two passions in his life – The game of Bridge and Sailing.
Vanderbilt was a three time defender of the America’s Cup – sailing’s great race.  He nearly lost his yacht, the Vagrant, in a twist of fate in 1914 during the beginning days of the First World War.  As the Commodore of the New York Yacht Club, Vanderbilt sent his yacht from Rhode Island to Bermuda to meet the British competitor – Shamrock IV and escort it to Newport.  When Britain declared war on Germany on August 5, 1914, the British crew received word by radio.  The Vagrant had no radio and was unaware of the declaration of war.  One of the first things done in Bermuda to prepare for war was to remove all navigational aids.  The crew of the Vagrant did their best to work through the narrow channel and barrier reef without the aid of the buoys and markers.  They found themselves directly in front of St. David’s Battery where the gunners were prepared for war and opened fire.  Luckily it was a warning shot!  The America’s Cup was cancelled for that year.

Harold Vanderbilt saw active duty when the United States entered World War I.  He was the commanding officer for the scout patrol out of Newport and later was in command at Block Island.  He was then placed in command of an anti-submarine force in New London.  He was reassigned later to command the Block Island, Rhode Island, anti-submarine sector and then the New London, Connecticut sector. In 1918 he was reassigned to a Submarine Chaser Detachment in Ireland and served there until after the Armistice was signed.

When World War II began, Vanderbilt’s yachts Vagrant and Vara were appropriated by the US Navy.  Vanderbilt received a check for their value, but he signed it over to the USO so the money would benefit servicemen.

Harold Vanderbilt is known as the originator of contract bridge.  In 1925 he was on a slow boat to Havana and was bored by the card games that were dependent on luck instead of wits.  He retired to his stateroom to work on a game that would rely more on intellect.  A few hours later he devised a game based on whist and auction bridge.  He had players bid games and slams.   He worked on a scoring system that rewarded good judgment and penalized players who failed to make bids.   He tried it out on his fellow travelers and the game caught on.

If you want to know more about Harold Stirling Vanderbilt, you can view items from his military service and yachting career at the Marble House.  In 1963 Vanderbilt bought back the Marble House which his mother had sold thirty years before.  He turned the building over to the Preservation Society of Newport County.

Sources:  “Vanderbilt’s Card Game:  A mirror of modern society”  An article in the Washington Post, March 1, 1981.

Wikipedia article on Harold Stirling Vanderbilt :https://en.wikipedia.org/wiki/Harold_Stirling_Vanderbilt

 

As we try to find stories about what happened in Portsmouth during the Hurricane of 1938, one of the best sources comes from “A Wind to Shake the World” by Everett S. Allen (Little Brown, 1976). The author interviewed survivors and one of the interviews was of Ann Reynolds who was ten years old at the time.

Ann relates when she and her brother came home from school at 3PM, no one was home. Mrs. Joseph Jackson, a neighbor, invited them to come to her home as the storm intensified. As they came to the Jackson cottage, they noticed that the water had already started to come into the cellar. Two women and a baby from Common Fence Point asked to come into the Jackson house to get out of the storm. By 5 PM waves were crashing against the house and the water was beginning to reach the second floor. The Jacksons decided to leave the house and the Jacksons made an improvised raft.

Ann related: “The two women with the baby refused to leave the house, believing they were safer in the building than outside. Just as we floated off, we saw the house swept away by the tidal wave, with the women and the baby still in it.”

“Mr. Jackson had Johnny (Reynolds, age 8) on his back, but when his weight took him under water several times, he passed my brother to Earl (Jackson, aged 22). Earl and my brother floated away in another direction and we lost sight of them. Just before we reached high land, Mr. Jackson slipped off the board which we used for a raft, leaving me on high land, where the water reached only to my knees. Mr. Jackson rushed back and caught Mrs. Jackson just as she was going down for the third time.” (pg 225)

The Jacksons and the Reynold’s family lost their homes, but John Reynolds and Earl Jackson were found the next morning by Mr. Reynolds. They had landed safely two miles away.

Portsmouth farmers had little warning to prepare their crops for a big storm. All Hathaway Orchard owner Howard Hathaway had was that his barometer hit a low. The hurricane damaged both orchards the Hathaways kept and it took years – until 1944 – for a new crop to come in. The orchards on the island were stripped of all their fruit. Peppers, beans and other crops low to the ground had partial losses. Corn and other high growing vegetables suffered severe losses. Poultry houses were demolished and many birds perished in the might of the storm. Only the tubers and root crops survived well.

Read about the hurricane of ’38 in the book “Sudden Sea” and come to the Portsmouth Free Public Library the evening of September 19 for a book discussion. The library will have many copies of the book on hand by the end of the week.

This account of the Hurricane of 1938 comes from Dorothy Chase’s biography – “My Life” which was written as a gift for her family in 2004.

Dorothy was tending to Herbert and Stanwood Chase’s “Old Homestead Orchard” roadside stand on East Main Road when the hurricane hit.

“I was at the stand the day of the ’38 hurricane and the rain was coming down in sheets.  The wind blew down the billboard across the street and branches from the large maples over the stand were coming down on the building.  At this point I was afraid to stay inside, so I went out into the gardens in the rear.  Finally Herb came in the Model A truck and we closed up and wove our way through the debris on East Main Road and Glen Road to his house.  There was no power but the Chase men were hungry.  We had corn, potatoes, and onions, so I made a corn chowder on the kerosene stove.  … After supper Al Bryan came and he and Herb drove me home zigzagging over lawns on East Main Road via the Two Mile Corner, out the West Main Road, the only way to get to our house.  My mother broke down in tears, when we arrived, she was so glad to see us all alive and well. It was several days before we knew of all the tidal wave deaths and other destruction and weeks until utilities were restored.  …Herb and Stan’s farming was done for the season.

The next year Dorothy married her beloved Herb at St. Mary’s Episcopal church.

 

 

Today “Oakland Farm” is best known as a condominium community or it is remembered as the country estate of a branch of the Vanderbilt family.  Before the land was sold to the Vanderbilts, Oakland Farm was the summer home of Sarah Gibbs and her sister Ruth Gibbs Channing.  Ruth was the wife of William Ellery Channing, a famous Unitarian minister, and Oakland Farm was Channing’s treasured summer retreat.

Sarah Gibbs is best known for her founding of St. Mary’s Episcopal Church in Portsmouth.  Known as “Aunt Sarah” by her family, she was famous for her hospitality.  Sarah never married, but at Oakland Farm she was surrounded by loved ones. Sarah was an integral part of the Channing family and wrote about the Channing girls as “my children.”

The reminiscences of family friend Miss Mary Powel, give us a glimpse of Sarah’s Oakland Farm.

“Here she kept not only a good farm but a charming and really beautiful old house…not far from the highroad.  The garden, carefully planted and containing several curious foreign trees (one brought back from England in a flower pot by Miss Gibbs herself), was separated from the road and from the farm driveway by old stone walls and well-kept arbor vitae hedges……The house, a good specimen of colonial architecture, was filled with fine old furniture and many curios.  Owing to the large hospitality of its owner, there were many rambling additions built from time to time and the exterior of the house was adorned here and there by little balconies of open rails….”  (From the Gibbs Family of Rhode Island and some related families.  By George Gibbs privately printed in New York in 1933).

Miss Powel goes on to describe an apple orchard and tree sheltered grass road to the woods where Channing loved to stroll.  To the west of the house were fields of Indian corn and pumpkins with pastures close by.  The farm had the usual outbuildings, barns, corn cribs, stables and sheds.  There was even an outdoor shower!  Approaching Oakland’s door, guests would be surrounded by chickens and turkeys.  Guests would be ushered into a broad beamed drawing room with a fire place.  Sarah would greet her guests there.

Miss Powel describes her  as a “little lady” dressed in fabrics from India and China and draped in white cashmere or camel hair shawls.  “Her features were strong and pronounced, her eyes extremely blue, her complexion rather bright, but much wrinkled and her voice and manner were most kind and gracious…I think that all children thought she was a sort of venerable fairy godmother” – (Gibbs Family, pg 101).  Sarah always sent her guests off with handfuls of ginger cookies.  Miss Powel remembers her as “the genial dignity and gracious cheerfulness of the lady of the manor, with her many rural dependents, her liberal charities, her fond but humble love of the Church; the evening prayer, the kindly chat, the fond welcome and the sweetness and serenity of the scene and the visit.”  (The Gibbs Family, pg 106.)

While the descriptions of Miss Gibbs’ life at Oakland Farm seem idyllic, there were family tensions that disturbed the peace of both Sarah and her sister Ruth Channing.  The eighty acre Oakland Farm was purchased from John Faxon in 1796 by the merchant firm of Gibbs and Channing.  In 1807 the firm ended and George Gibbs had the property.   When George Gibbs died in 1813, his wife, Mary Gibbs, was granted the farm for her lifetime use.  Mary was concerned about what would happen to the family estates at her death, so she established a trust for the benefit of her children.  It was her intention that Ruth and Sarah would have use of the property for their lifetimes, but after their mother’s death the brothers (George and William) tried to challenge that.  They refused to sign the “life tenancy” agreement for their sisters and explored ways of breaking the trust.

The strain in the relationship between the Gibbs sisters and their brothers weighed heavily on Sarah.  Sarah wrote to her Uncle Walter in 1825:

“The stillness of Oakland is increased in the solitariness of my feelings, – it is a desolation I can never lose – but in the quiet here I strive to interest myself in the garden, to forget that I have a Brother so near to me who has never called or sent to us to offer to give us any assistance.”

A month later she wrote again to her uncle:

“I have not heard from W(William) or what (he) has been doing – this silence forebodes a storm I very much fear – In the sense of the correctness of our feeling and actions- I hope we shall meet all the difficulties with composure and firmness – to me it has been a hard struggle to be cast off where I ought to expect so much tenderness & kindness.”

The rift with her brothers was particularly painful because Sarah was known as a congenial and non-judgmental person.  She was an intimate part of William Ellery Channing’s family. Although she disagreed with Channing on theology, it appears there were no conflicts over this.  Although Channing frequently preached at the Union Church just down the road, Sarah never attended a Channing service.   Sarah was devout in her Episcopal faith, both on Sundays and in her home life.  A bell in the Oakland house called the family to daily morning and evening prayer.  She gathered an orthodox Episcopal community around her and erected St. Mary’s Church at her own expense.

In the end there was a compromise between the siblings.  William and George did sign the life tenancy of Oakland Farm to their sisters and the sisters agreed to sacrifice some of their shares in other portions of the estate.  Sarah lived on there until her death in  1866.   Ruth Gibbs Channing lived until 1870.

Sources:

“William Ellery Channing and the Legacy of Oakland,” by Rev. Dr. Frank Carpenter.  Bulletin of the Newport Historical Society, Vol. 65, Part 3, Number 224.

The Gibbs Family of Rhode Island and Some Related Families, by George Gibbs.  Privately printed, 1933.  Copy in the archives of St. Mary’s Church, Portsmouth.

“The Funeral Sermon of the late Miss Sarah Gibbs” by Rev. F. Marion McAllister.  New York, John F. Trow and Co.,1866. Copy in the archives of St. Mary’s Church, Portsmouth.